Cheesy Bean Dip

Name: Cheesy Bean Dip
Ingredients: 1 16oz can refried beans; 8oz 505 Southwestern®️️ Salsa Picante (or 505 Southwestern®️️ Salsa of your choice); 8oz 505 Southwestern®️ Flame Roasted Green Chile; 8oz bag shredded cheddar jack cheese; 6oz cream cheese, softened; 3/4 C sour cream; 1 tbsp chili powder; 1/4 tsp ground cumin; Optional: 505 Southwestern®️️ Hint of Hatch Tortilla Chips, celery sticks, and carrots for serving

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Ingredients

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1 16 ounces can refried beans8 ounces 505 Southwestern®️️ Salsa Picante (or 505 Southwestern®️️ Salsa of your choice)8 ounces 505 Southwestern®️ Flame Roasted Green Chile8 ounces bag shredded cheddar jack cheese6 ounces cream cheese, softened3/4 C sour cream1 tbsp chili powder1/4 tsp ground cuminOptional: 505 Southwestern®️️ Hint of Hatch Tortilla Chips, celery sticks, and carrots for serving

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Instructions

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Add all ingredients to a slow cooker and cook covered on high for about 2 hours, stirring once or twice. Serve with tortilla chips, celery, and carrots.