Step 1

In a skillet heat butter then add in the desired amount of diced jalapenos, I usually use 1 jalapeno and leave the seeds in, if you like it mild remove the seeds, if you like it spicy add two jalapenos with seeds, cook for 1 minute.

Step 2

Add in the flour and stir until absorbed by the butter.

Step 3

Slowly pour in the milk a little at a time and whisk as it thickens, and continue to slowly pour the milk until it combines and forms a sauce.

Step 4

Add in the cheese and whisk until melted and smooth.

Step 5

Add salt for the desired flavor.

Step 6

Options to add in are fresh garlic when you saute the jalapenos, garlic powder when adding the salt, or add in a teaspoon of taco seasoning, favorite hot sauce, or flavoring.