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4.5
(17)
Recipe Saved
Recipe Saved
Servings: 8
Cost: $3.95 /serving
Author : Mellissa Sevigny
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Combine the cauliflower, vodka sauce, heavy whipping cream, butter, Parmesan cheese, kosher salt, and black pepper in a large bowl and toss to coat well.
Step 2
Transfer into a 9 x 13 baking dish (or equivalent) and top with slices of Provolone (or mozzarella) cheese.
Step 3
Bake in a preheated 375 degree (F) oven for 30 – 40 minutes or until the casserole is bubbling and the cheese is completely melted.
Step 4
Remove from the oven and let it rest for about 10 minutes.
Step 5
Top with chopped fresh basil and serve.
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