Step 1

Preheat oven to 400.

Step 2

In a medium skillet, cook bacon on medium high until crispy. Move to a paper towel to drain. Save ¼ of the bacon drippings and cook garlic 1-2 mins.

Step 3

Reduce heat to medium and whisk in flour. Slowly add milk, whisking constantly.

Step 4

Cook for 5 mins., whisking occasionally. Add Monterey jack cheese, salt and pepper and blend well. Set aside.

Step 5

In a large pot, cook orzo accordingly to instructions, but cook 2 minutes less. Drain.

Step 6

Add back to pot along with the chicken, the peas and ¾ of the bacon and mix gently. Add cheese mixture and blend well.

Step 7

Spray a 2-quart casserole dish with vegetable oil. Add mixture. Sprinkle parmesan cheese and remaining bacon.

Step 8

Bake for 20-30 minutes, until cheese is browning and bubbly.