Cheesy Corn Casserole

Name: Cheesy Corn Casserole
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 1 (11 ounce) can whole kernel corn, drained; 1 (11 ounce) can cream-style corn; 1 (8 ounce) container sour cream; 1 egg; 1 (8.5 ounce) package dry corn bread mix; 1 small onion, diced; 1 cup shredded Cheddar cheese, divided

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 12

Cost: $1.32 /serving

Author : GLOEGGLER

Ingredients

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1 (11 ounce) can whole kernel corn, drained1 (11 ounce) can cream-style corn1 (8 ounce) container sour cream1 egg1 (8.5 ounce) package dry corn bread mix1 small onion, diced1 cup shredded Cheddar cheese, divided

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

Step 2

In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese. Mix well and pour into prepared dish.

Step 3

Bake in preheated oven for 25 minutes.

Step 4

Remove from oven and sprinkle with remaining cheese. Bake for another 20 minutes.