There are a lot of corn casseroles out there, but this one is extra good because of the tangy cheddar cheese!

Cheesy Corn Casserole

(11 ounce) can whole kernel corn, drained

(11 ounce) can cream-style corn

sour cream

dry corn bread mix

onion,

Cheddar cheese, divided

Preheat oven to 350 degrees F (175 degrees C).  Grease a 9x13 inch baking dish.


In a large bowl combine whole corn, cream-style corn, sour cream, egg, dry corn bread mix, onion and 3/4 cup of Cheddar cheese.  Mix well and pour into prepared dish.


Remove from oven and sprinkle with remaining cheese.  Bake for another 20 minutes.


Most excellent. I've used more cheese than the recipe requires, both in the batter and on top. It came out finger-licking good. Five stars.

My husband and I loved this tasty casserole.  I used the 14.5 oz. cans of corn and it turned out great.  You can add or subtract from this recipe pretty easily and still come out with a great dish.

This was excellent -- although I made some substitutions since I wanted some of the ingredients in the other recipes that sounded good too. I doubled the recipe; used 1-1/3 c. Jalapeno cheese instead of cheddar cheese used cream cheese instead of sour cream used Glory Foods Corn Muffin Mix (2 boxes since I doubled) topped with 1/2 c. Finely Shredded "4-Cheeses" Combination by Kraft and topped with salt pepper and Emeril's Original Essence Seasoning and a sprinkling of seasoned bread crumbs. The cream cheese I used wasn't totally softened so it didn't blend as well as I would have liked but this recipe was so much better than the one I made a month ago (an old family favorite w/o eggs and corn muffin mix using green peppers and swiss cheese). It received rave reviews by the entire office at the Holiday Party!

I made this for Thanksgiving and it was such a hit that the family wants me to make it for Christmas. The only tip I would offer would be to bake it for about 10 minutes less than called for and let the carryover heat finish it off. The original way was a little too dry. This way it stays really moist.

This is an all-time favorite for all potlucks fish frys and bar-b-q's. I do add one can of chopped green chiles for that little spark!

I loved this recipe...I used sharp cheedar to amp up the flavor and used green onion to give a little color to it. I will make this again and again.

This recipe was a definate hit. I made it for a family reunion and Thanksgiving dinner and both times I took home an empty dish. Very very good and easy to make. Thanks for sharing this one everyone loved it.

Totally awesome!!!! I used 1 cup of sharp cheddar in the recipe and 1 cup on top. I also baked it in an 8X8 pan cuz we wanted it thick and I baked it for 30 minutes and 25 minutes with the cheese on top. This is a keeper for sure and we like it better then the other corn casserole without the cheese we always made from this site which we gave a 5 star also.

My children and I love this recipe but we leave out the onion.

This was definitely an easy recipe but noone in my family liked it!

cheesy corn casserole

Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 12

Cost: $1.32 /serving

Author : GLOEGGLER

Ingredients

Instructions

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