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Export 8 ingredients for grocery delivery
Step 1
Preheat oven to 350ºF (175ºC).
Step 2
Slice the ends the eggplants and slice them into ¼ -inch (½ cm) slices and lay them out on a baking sheet covered in parchment paper.
Step 3
Season with a pinch of salt on both sides of the eggplant slices and let them sweat for 20 minutes, then dry them with a paper towel. Once dried; add a pinch of pepper.
Step 4
Bake for 20 minutes, or until soft.
Step 5
Meanwhile, in a medium-size bowl, mix ricotta cheese, mozzarella cheese, parmesan cheese, basil, and egg.
Step 6
Remove eggplant slices from the oven and turn oven to 400ºF (200ºC).
Step 7
Spoon about 2 tablespoons of the mixture onto eggplant slice then roll it up, repeating for all slices.
Step 8
In a 11x17-inch (28 x 43cm) baking sheet, pour ½ of the marinara sauce, then add all the roll-ups seam down. Pour remaining ½ of marinara sauce, and top with basil and parmesan.
Step 9
Bake for 25 minutes, or until cheese is melted and golden brown.
Step 10
Enjoy!