Step 1

In a bowl, add the cheddar cheese, the Monterey-Jack cheese, and the mozzarella cheese and gently mix to combine.

Step 2

Heat a large stainless-steel or cast-iron skillet over medium heat and spray with nonstick spray.

Step 3

Working with one at a time, lay the tortilla down in the skillet, evenly sprinkle it with 6 tablespoons of the cheese mixture, and heat until the cheese begins to melt.

Step 4

Roll up the tortilla and place it on a plate.

Step 5

Repeat the cooking process with the remaining tortillas and the remaining cheese mixture.

Step 6

Serve.