Cheesy Ham Potato Bake

Name: Cheesy Ham Potato Bake
Prep time: 10 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 (30 ounce) package frozen hash brown potatoes, thawed; 1 (12 ounce) package pre-cooked ham steak, diced; 2 cups shredded sharp Cheddar cheese, or more to taste; 1 onion, chopped; 1 (10.75 ounce) can condensed cream of chicken soup; 1 (8 ounce) container sour cream; ½ cup butter, melted; salt and ground black pepper to taste

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Prep Time: 10 minutes

Cook Time: 1 hours

Total: 1 hours, 10 minutes

Servings: 5

Author : Heather Gray

Ingredients

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1 (30 ounce) package frozen hash brown potatoes, thawed1 (12 ounce) package pre-cooked ham steak, diced2 cups shredded sharp Cheddar cheese, or more to taste1 onion, chopped1 (10.75 ounce) can condensed cream of chicken soup1 (8 ounce) container sour cream½ cup butter, meltedsalt and ground black pepper to taste

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Instructions

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Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil.

Step 3

Bake until bubbly and cheese is melted, 45 minutes to 1 hour. Remove foil and continue baking until brown, about 15 minutes more.