Your folders
Your folders
Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 250C/230C fan-forced. Thinly slice potatoes without cutting all the way through. Place potatoes on a 6cm deep, 24cm x 30cm baking dish. Sprinkle with thyme.
Step 2
Place butter, oil, paprika, stock, bay leaves and garlic in a medium saucepan over medium-high heat. Cook, stirring occasionally, for 5 minutes or until butter is melted. Pour over potatoes. Season with salt and pepper. Roast for 45 minutes.
Step 3
Sprinkle cheese on potatoes. Bake for a further 10 minutes or until potato has soaked up some of the stock mixture and cheese has melted. Sprinkle with extra thyme. Serve.
Your folders
taste.com.au
5.0
(5)
90 minutes
Your folders
cooking.nytimes.com
5.0
(3.1k)
Your folders
halfbakedharvest.com
4.1
(72)
60 minutes
Your folders
myrecipes.com
5.0
(1)
Your folders
taste.com.au
4.7
(145)
70 minutes
Your folders
iamhomesteader.com
5.0
(2)
30 minutes
Your folders
iamhomesteader.com
Your folders
foodwithfeeling.com
60 minutes
Your folders
seriouseats.com
4.5
(32)
Your folders
thriftyjinxy.com
4.4
(7)
40 minutes
Your folders
allrecipes.com
4.6
(223)
1 hours
Your folders
bestrecipes.com.au
4.0
(2)
40 minutes
Your folders
bestrecipes.com.au
4.2
(4)
70 minutes
Your folders
justataste.com
5.0
(14)
60 minutes
Your folders
laurenslatest.com
5.0
(11)
30 minutes
Your folders
themom100.com
5.0
(2)
70 minutes
Your folders
sortedfood.com
Your folders
countryliving.com
3.7
(3)
Your folders
keviniscooking.com