Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 250C/230C fan-forced. Thinly slice potatoes without cutting all the way through. Place potatoes on a 6cm deep, 24cm x 30cm baking dish. Sprinkle with thyme.
Step 2
Place butter, oil, paprika, stock, bay leaves and garlic in a medium saucepan over medium-high heat. Cook, stirring occasionally, for 5 minutes or until butter is melted. Pour over potatoes. Season with salt and pepper. Roast for 45 minutes.
Step 3
Sprinkle cheese on potatoes. Bake for a further 10 minutes or until potato has soaked up some of the stock mixture and cheese has melted. Sprinkle with extra thyme. Serve.
Your folders

678 viewstaste.com.au
5.0
(5)
90 minutes
Your folders

1110 viewscooking.nytimes.com
5.0
(3.1k)
Your folders

206 viewshalfbakedharvest.com
4.1
(72)
60 minutes
Your folders

269 viewsmyrecipes.com
5.0
(1)
Your folders

475 viewstaste.com.au
4.7
(145)
70 minutes
Your folders

197 viewsiamhomesteader.com
5.0
(2)
30 minutes
Your folders
57 viewsiamhomesteader.com
Your folders

92 viewsfoodwithfeeling.com
60 minutes
Your folders

834 viewsseriouseats.com
4.5
(32)
Your folders

422 viewsthriftyjinxy.com
4.4
(7)
40 minutes
Your folders

360 viewsallrecipes.com
4.6
(223)
1 hours
Your folders

114 viewsbestrecipes.com.au
4.0
(2)
40 minutes
Your folders

372 viewsbestrecipes.com.au
4.2
(4)
70 minutes
Your folders

298 viewsjustataste.com
5.0
(14)
60 minutes
Your folders

388 viewslaurenslatest.com
5.0
(11)
30 minutes
Your folders

271 viewsthemom100.com
5.0
(2)
70 minutes
Your folders

158 viewssortedfood.com
Your folders

198 viewscountryliving.com
3.7
(3)
Your folders
53 viewskeviniscooking.com