Chef John's Mushroom Gravy

Name: Chef John's Mushroom Gravy
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Ingredients: ¼ cup butter; 1 (16 ounce) package sliced mushrooms; salt to taste; ¼ cup all-purpose flour, or as needed; 1 quart beef stock; 1 pinch ground black pepper to taste; 1 pinch fresh thyme leaves, to taste

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Prep Time: 10 minutes

Cook Time: 50 minutes

Total: 60 minutes

Servings: 6

Cost: $4.11 /serving

Author : Chef John

Ingredients

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Instructions

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Step 1

Heat butter over medium heat in a saucepan until it foams. Stir in mushrooms. Season with salt. Simmer until liquid evaporates, about 20 minutes.

Step 2

Stir in the flour, cooking and stirring for about 5 minutes. Add about 1 cup of beef stock, stirring briskly until incorporated, then pour in the remaining stock and mix thoroughly. Season with black pepper and thyme. Reduce heat to medium-low, and simmer until thickened, about 30 minutes, stirring often.