Step 1

Preheat the oven to 375 degrees Fahrenheit. Grease a 9x9-inch glass baking dish with butter or baking spray.

Step 2

Pour cherry pie filling into the dish and spread evenly.

Step 3

Place the white cake mix in a large bowl. Gradually pour the melted and cooled butter and whisk until crumbly.

Step 4

Sprinkle half of the cake crumble over the pie filling. Stir gently until slightly combined. Sprinkle the remaining cake crumble over the filling and pat it down with a rubber spatula.

Step 5

Bake for 40 to 45 minutes or until the top is golden brown.

Step 6

Serve with optional ice cream. Enjoy!