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plum eton mess recipe

3.0

(26)

www.womanandhome.com
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Total: 40 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Gently melt the butter and sugar in a large frying pan then add the pecans and stir to coat. Tip out onto a piece of baking parchment to cool. Lightly whip the cream with the vanilla until it forms soft peaks.

Step 2

To assemble, crunch some meringues in the base of your dish. Add a layer of plums, some cream, more crushed meringue and then the remaining cream. Add more slices of plums, top with the pecans then drizzle over the pomegranate molasses.