Step 1

To start, grab your pizza dough, place it in a lightly oiled bowl, cover tightly with plastic wrap or a towel, and let rise for about 1 hr.

Step 2

After the rise, grab a baking sheet, line with parchment paper, and grease the surface using 1 tbsp of oil. Gently stretch the dough on the prepared sheet, arranging it in a roughly oval shape. Spray lightly with water, cover with more plastic wrap, and allow to rise for another 30 minutes.

Step 3

After this, preheat convection oven to 400F (conventional 425F).

Step 4

Arrange your cherry halves on the focaccia. In a small bowl, whisk together the remaining 1 tbsp of olive oil with 2 tbsp of water, and spoon this all over the surface.

Step 5

Sprinkle on the salt and sugar, and bake focaccia for 18-22 minutes, until golden brown and puffy.

Step 6

As soon as the focaccia is out, sprinkle the surface with the goat cheese, and drizzle on the honey. Garnish with mint if desired, and enjoy with Cavit Moscato wine.