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Export 13 ingredients for grocery delivery
Step 1
To make the topping:
Step 2
Add the cherries to a medium saucepan and cook it over medium heat until cherries have started to release their juices. Smash cherries with the back of a fork as they cook. Once cherries have softened and released all their juices, stir in sweetener. In a small bowl, stir together lemon juice with cornstarch, then add to the cherries. Stir continuously for 1 minute as the mixture thickens. Remove from heat and stir in almond extract. Pour cherry topping into a bowl and refrigerate while you make the rest of the layers.
Step 3
To make the crust:
Step 4
Preheat oven to 400°F. Stir together graham cracker crumbs with melted butter. Spread crumbs on a small baking sheet lined with parchment paper. Bake for about 2-3 minutes, just until crumbs are toasted. Remove from heat and set aside to cool.
Step 5
To make the cheesecake:
Step 6
Beat together softened cream cheese, sweetened condensed milk, and vanilla until light and fluffy. Fold in whipped topping.
Step 7
To build cheesecake shooters:
Step 8
Spread just under 3 tablespoons of the graham cracker crumbs into the bottom of each glass. Add a scant ½ cup of cheesecake mixture on top of each crumb layer. Spoon 2 tablespoons of cherry topping over the cheesecake layer. Refrigerate until ready to serve. Enjoy!
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