Step 1

To prepare the crust, mix the graham cracker crumbs, melted butter, and white sugar together and press it into an 11” x 7” pan or pie dish.

Step 2

I prefer to leave the crust unbaked. chill in the refrigerator for at least an hour before filling. If you want to bake the crust for a richer taste, bake in a preheated oven at 350 degrees for about 8 minutes. Let completely cool before filling.

Step 3

To prepare the filling, whip the heavy cream until it thickens and until small peaks form. (Don’t over-beat, or it will start to turn to butter!)

Step 4

In a separate bowl, cream the cream cheese and sugar. Fold in the heavy cream by hand.

Step 5

When fully incorporated, fold the mixture into the prepared graham cracker crust. Spread evenly and then top the pie with a can of cherry pie filling.

Step 6

Refrigerate overnight. (The longer you can refrigerate the pie before serving, the better it will taste!)