Step 1

Cook penne pasta as directed on the packaging

Step 2

While the pasta is cooking, heat a large skillet over medium/high heat with a drizzle of olive oil. Add bell peppers, onion, and cooked chicken breasts. (if using uncooked chicken, add it to the pan 5 minutes before the peppers, cooking thoroughly).

Step 3

Cook covered for about 7 minutes, stirring occasionally until peppers are tender-crisp.

Step 4

Mix in Barilla Tomato & Basil sauce and simmer for 5 minutes.

Step 5

Gently mix in strained penne pasta.

Step 6

Top with shredded mozzarella cheese, cover for 5 minutes for the cheese to melt.