Step 1

Marinade the chicken with salt, sugar, cornflour, light soy sauce and vegetable oil and mix well. Can set aside for 30 minutes or cook immediately.

Step 2

Heat oil on high heat, swirl the oil around the wok. When it is hot, fry the chicken for 1 minute, stirring occasionally. Set chicken aside. Wash the wok to begin cooking again in step 2.

Step 3

Heat oil on high heat. Start frying the ginger, onion, carrots, spring onion and garlic for 1 minute.

Step 4

Add the chicken and fry for 30 seconds. Pour in 2 tbsp water and fry for a further 30 seconds. Add soy sauce. If sauce is too runny make up 1 tsp of cornflour mixture and gradually add into the sauce and mix. Stop adding when the sauce is thickened.

Step 5

Serve with boiled rice.