Step 1

See recipe for boiled rice. Cook the rice and set it aside to cool.

Step 2

Wash the mushrooms first and then slice them.

Step 3

Heat oil in a wok, on high heat until hot.

Step 4

Stir fry the mushrooms for 2 minutes. Then place the mushrooms in a dish to the side.

Step 5

Add oil in the wok and heat until hot. Pour beaten egg in, stirring constantly. When egg has cooked a little into a scramble (about 30 seconds) add the boiled rice and fry for three minutes. If the rice has been cooled and cold, fry for 6 minutes instead.

Step 6

Now add the mushrooms, fry with the rice for 2 minutes.

Step 7

Finally add salt, white pepper and soy sauce to taste.

Step 8

Serve and garnish with spring onions.