Step 1

Preheat oven to 375 degrees. Grease a 2 quart baking dish (I like to use an 8 by 8-inch or 7 by 11-inch dish).

Step 2

Spread spinach on the bottom of the prepared dish.

Step 3

Cut chicken into bite-size pieces and distribute evenly over spinach.

Step 4

In a small mixing bowl, whisk together the soup, curry powder, mayonnaise and sherry. Season to taste with salt and pepper. Spread evenly over top of chicken and bake for 20 minutes.

Step 5

Sprinkle Cheddar cheese over the top and continue baking for an additional 20 to 25 minutes, or until chicken is done, casserole is bubbly hot, and the cheese is melted. Serve immediately.