4.4
(3.1k)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Step 1
Season the chicken with salt and pepper. Rinse the mushrooms and pat dry. Season the flour with salt and pepper and dredge the chicken breasts in the flour mixture. Heat oil in a skillet over medium high heat and saute the chicken until it is nicely browned on one side (about 3 minutes).
Step 2
Add the garlic. Turn the chicken breasts and scatter the mushrooms over them. Continue frying, shaking the skillet and stirring the mushrooms. Cook for about 3 minutes, then add the vinegar, broth, bay leaf and thyme. Cover tightly and simmer over medium low heat for 10 minutes, turning occasionally.
Step 3
Transfer the chicken to a warm serving platter and cover with foil. Set aside. Continue simmering the sauce, uncovered, over medium high heat for about 7 minutes. Swirl in the butter or margarine and discard the bay leaf. Pour this mushroom sauce mixture over the chicken and serve.
Your folders

183 viewsmyrecipes.com
4.5
(24)
Your folders

188 viewsallrecipes.com
4.2
(271)
40 minutes
Your folders
178 viewsfoodnetwork.com
4.4
(22)
15 minutes
Your folders

225 viewsfood.com
5.0
(5)
32 minutes
Your folders

222 viewsallrecipes.com
4.5
(321)
Your folders

239 viewsfoodnetwork.com
5.0
(37)
Your folders

266 viewseasyweeknightrecipes.com
5.0
(18)
25 minutes
Your folders

441 viewsaggieskitchen.com
5.0
(21)
20 minutes
Your folders

211 viewsallrecipes.com
4.2
(27)
10 minutes
Your folders

257 viewsmarthastewart.com
Your folders

252 viewsallrecipes.com
4.1
(23)
25 minutes
Your folders

238 viewsfood.com
5.0
(94)
30 minutes
Your folders

392 viewsacouplecooks.com
4.6
(8)
Your folders

255 viewspomonapectin.com
Your folders
342 viewsen.wikipedia.org
Your folders

243 viewsrecipetineats.com
5.0
(3)
Your folders

384 viewstaste.com.au
5.0
(2)
10 minutes
Your folders

439 viewsveggiessavetheday.com
5.0
(6)
10 minutes
Your folders

227 viewsallrecipes.com
4.7
(76)
15 minutes