Step 1

On medium heat, heat oil and brown ground chicken in large frying pan until fully cooked.

Step 2

Remove from pan, cover and set aside.

Step 3

In the same pan, heat remaining olive oil and sauté onions until they become tender.

Step 4

Add sliced bell pepper and matchstick carrots and sauté for about two minutes.

Step 5

Add in al dente broccoli florets and stir to combine.

Step 6

In a small bowl, mix garlic, ginger, soy sauce and water and add to pan.

Step 7

Next, add the cooked chicken back to the pan and stir to combine.

Step 8

Immediately add cabbage/carrots mix and cook through until cabbage is semi-wilted, but still have a crunch to them.

Step 9

Add green onions and warm through (reserve a few to garnish)

Step 10

Add water if mixture is dry.

Step 11

Salt and pepper to taste.

Step 12

Garnish with remaining chopped green onion and serve.