4.0
(3)
Your folders
Your folders

Export 10 ingredients for grocery delivery
Add the first five ingredients in the bowl of a slow cooker and toss to combine. Season with salt and pepper. Cook on high heat for 3-4 hours. When the chicken is cooked, drain most of the liquid. Shred the breast meat with two forks in the bowl of the slow cooker. Toss with more caesar dressing. Toast and butter ciabatta rolls, if desired. Top bottom halves with romaine, shredded chicken and shaved Parmesan. Place top halves on top and serve warm.
Your folders

155 viewsrabbitandwolves.com
5.0
(30)
30 minutes
Your folders

71 viewsthissavoryvegan.com
10 minutes
Your folders

14 viewsanoregoncottage.com
4.3
(3)
Your folders
7 viewsanoregoncottage.com
Your folders

149 viewsrecipetineats.com
5.0
(34)
Your folders

418 viewstaste.com.au
4.6
(5)
15 minutes
Your folders

277 viewstaste.com.au
4.9
(17)
15 minutes
Your folders

223 viewstaste.com.au
4.6
(14)
20 minutes
Your folders

325 viewssmittenkitchen.com
Your folders

419 viewsdelish.com
Your folders

1086 viewshealthyfitnessmeals.com
5.0
(2)
15 minutes
Your folders

196 viewsbbcgoodfood.com
11 minutes
Your folders
170 viewsamericastestkitchen.com
5.0
(1)
Your folders

190 viewsbudgetbytes.com
5.0
(1)
5 minutes
Your folders
11 viewsgiadzy.com
5.0
(1)
40 minutes
Your folders

302 viewstwopeasandtheirpod.com
4.6
(23)
Your folders

159 viewsclosetcooking.com
10
Your folders

109 viewstaste.com.au
5.0
(1)
10 minutes
Your folders

219 viewstaste.com.au
5.0
(9)
10 minutes