Step 1

Rinse the chicken hearts under running water for a few minutes to clean. Pat dry and place them in a bowl.

Step 2

Add the olive oil and soy sauce to the chicken hearts. Mix until evenly coated. Marinate for 15 minutes.

Step 3

Heat a large pan over medium-high heat. Pan fry the chicken hearts for about 5 minutes, until they are just cooked through.

Step 4

Season with a little salt to taste. Remove the chicken hearts to a plate.

Step 5

Garnish with a sprinkle of chopped parsley (optional). The chicken hearts are ready to eat and enjoy!