Step 1

Put / Insert the Lemongrass (Tanglad) into the stomach of the chicken and rub the chicken with salt and calamansi or lemon juice.

Step 2

Put the chicken in the deep pot and add the remaining ingredients like onion etc.

Step 3

Cover and cook for 45 minutes over medium fire or until the Chicken becomes tender.

Step 4

After 25 minutes of cooking turn the chicken upside down so the color would be even.

Step 5

Serve with the sauce of the chicken.