Step 1

Preheat oven to 180°C.

Step 2

Toss chicken pieces in flour, shaking off excess. In a flameproof casserole dish, heat 2 tablespoons of the oil on high. Brown chicken each side for 2-3 minutes. Remove from pan.

Step 3

In same pan, heat remaining oil on high. Saute bacon, onion and garlic for 3-4 minutes until beginning to brown. Add half the grapes, olives, capers and oregano. Cook, stirring, for 2 minutes.

Step 4

Pour in wine and bring to boil. Reduce heat to low and simmer for 1-2 minutes until reduced by half. Stir in brussels sprouts and stock. Return chicken to pan with remaining grapes.

Step 5

Bake for 20-25 minutes, until chicken is cooked through. Serve accompanied with mashed potato.[jwp-video n="1"]