Chicken Meatloaf Wellington with Sun Dried Tomatoes

Step 1

Preheat oven to 180C/350F. Line a baking tray with parchment paper.

Step 2

Place the Filling ingredients in a bowl and use your hands to mix together. It should be quite soft and wet, not dry and crumbly.

Step 3

Place the filling onto the puff pastry. Shape into a loaf and roll the puff pastry up, ending with the seam side down.

Step 4

Transfer to baking tray. Cut a few diagonal slashes across the top.

Step 5

Brush with egg wash and bake for 35 to 40 minutes, or until the pastry is deep golden brown. Turn the tray at around 25 minutes for even browning.

Step 6

Remove from the oven. Rest for 5 minutes before serving.