Chicken Meatloaf Wrapped in Streaky Bacon Recipe | myfoodbook | Chicken Tonight Honey Mustard Simmer Sauce recipe

Step 1

Preheat oven 190°C

Step 2

Line a 12 x 22cm greased loaf tin with bacon, overlapping to cover base

Step 3

Combine all of the remaining ingredients in a medium bowl (excluding Simmer Sauce)

Step 4

Add 1 cup of Honey Mustard Simmer Sauce and mix well

Step 5

Press firmly into prepared tin. Cover with foil and bake for 40 minutes, then uncover for the last 10 minutes

Step 6

Remove from oven, allow to cool for 5 minutes before inverting onto a chopping board

Step 7

Slice thickly and serve with warmed remaining Simmer Sauce, creamy mash and broccolini

Step 8

Serve with Mount Franklin water