Step 1

Boil water in a small pot.

Step 2

Add noodles and flavour sachet to the pot, and once noodles are tender, drain.

Step 3

Combine noodles, chicken, parsley and eggs in a bowl and mix well.

Step 4

Pour the mixture into a 20cm non-stick frypan.

Step 5

Cook over medium heat until centre is just firm.

Step 6

Sprinkle cheese over top of omelette and put under a hot grill until cheese is melted and browned.