Step 1

Cut the chicken into about 1-inch pieces.

Step 2

Combine the Marinade ingredients in a bowl.

Step 3

Add the chicken and set aside to marinate for at least 30 minutes, up to overnight.

Step 4

Thread chicken onto skewers.

Step 5

Heat 1 tablespoon of oil in a large skillet over medium high heat.

Step 6

Cook half the skewers for 3 to 5 minutes on each side until deep golden brown, using spatula to press them so they cook through evenly. Repeat with remaining skewers.

Step 7

Serve immediately, garnished with finely sliced scallions.