5.0
(39)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Cut paneer to desired sizes.
Step 2
Sprinkle red chilli powder, garam masala and chaat masala.
Step 3
Toss them well in the bowl. Set this aside.
Step 4
Heat oil in a deep kadai on a medium heat.
Step 5
Add besan, rice flour, salt, ajwain, red chilli powder, ginger chilli paste to a bowl.
Step 6
Pour water just enough to make a thick but free flowing batter.
Step 7
When the oil is hot enough, dip each paneer piece in the batter, swipe off the excess dripping batter.
Step 8
Gently slide to the hot oil. You can use your fingers or a table spoon to do this.
Step 9
Do not disturb them for about a minute.
Step 10
Gently keep stirring & flipping to fry evenly until they turn golden.
Step 11
Drain them to a colander. Sprinkle some chaat masala.
Step 12
Serve paneer pakora hot with chutney or a cup of tea.
Your folders
vegrecipesofindia.com
4.8
(13)
20 minutes
Your folders
womensweeklyfood.com.au
60 minutes
Your folders
indianhealthyrecipes.com
5.0
(166)
15 minutes
Your folders
kitchensanctuary.com
5.0
(7)
10 minutes
Your folders
khinskitchen.com
15 minutes
Your folders
whiskaffair.com
4.1
(9)
15 minutes
Your folders
felicityplus.com
4.8
(6)
10 minutes
Your folders
elavegan.com
5.0
(9)
15 minutes
Your folders
recipes.timesofindia.com
4.8
(3)
Your folders
vegrecipesofindia.com
4.8
(108)
30 minutes
Your folders
indianhealthyrecipes.com
4.9
(231)
35 minutes
Your folders
mygingergarlickitchen.com
5.0
(7)
30 minutes
Your folders
patelbros.com
Your folders
en.wikipedia.org
Your folders
cookwithnabeela.com
5.0
(19)
10 minutes
Your folders
carolinescooking.com
5.0
(5)
5 minutes
Your folders
bbcgoodfood.com
Your folders
greedygourmet.com
4.7
(10)
Your folders
vegrecipesofindia.com
4.9
(8)
30 minutes