Bread Pakora Recipe

Step 1

Finely chop Green chillies and Coriander leaves.

Step 2

Now to prepare the batter, take Gram Flour, Rice flour, Red chillies powder, green chillies, coriander leaves, Garam Masala, Turmeric, Salt and Carom Seeds in a bowl and add 1.5 cup water to it.

Step 3

Now mix all Ingredients properly so that there are no lump formations else it will spoil the experience. Your batter is now ready.

Step 4

Cut each Bread slice into 4 pieces cutting diagonally. You can remove the border of the bread slices in case it is hard. Though some people like them anyways.

Step 5

Take approx 2 cup Vegetable oil in a deep frying pan and put it on gas and switch it to high flame. This step you can do while you prepare the batter so that the oil is quite hot by now.

Step 6

Once the oil is hot enough you can then start making Bread Pakora. To check if the oil is hot, take 1/4 tsp batter and drop it in the frying pan. If it makes intense fizzing sound and the batter drop immediately floats in the oil then it means oil is ready for frying.

Step 7

Take Bread slices and wrap them well with batter such that they are covered completely. Now drop it in the hot oil. Be cautious of the hot oil spatter as they may cause burn. This may happen if you accidentally drop water droplets in the hot oil, so be careful.

Step 8

While you fry, roll over Bread Pakoras so they get fried evenly on both sides. Fry Bread Pakora until they turn golden brown in colour. Once they get the required colour you can take them out using slotted turner or slotted spoon.

Step 9

Your Bread Pakoras are now ready to be served. Before serving, sprinkle some Chat Masala and some herbs such as Parsley and Oregano on top of Bread Pakoras for added flavour.