Step 1

Cook the chicken according to the package directions; set aside.

Step 2

Preheat your oven to 350 degrees and butter the bottom of a 9×13 baking dish.

Step 3

Cut the Hawaiian rolls horizontally in half without separating the rolls; place the bottoms into your prepared dish and bake for about 3 minutes (just enough to toast the bread a bit).

Step 4

Place a precooked chicken nugget onto each one of the bottom pieces and then top with the marinara followed by the mozzarella cheese and top halves of the rolls.

Step 5

Melt the butter in the microwave and mix with the garlic powder and Italian seasoning; brush the mixture evenly over the top of the rolls. Sprinkle the grated parmesan over top.

Step 6

Cover your dish with foil and bake for 15 minutes. Uncover, and bake for an additional 3-5 minutes or until the buns turn golden brown.

Step 7

Remove from the oven and allow them to cool on the counter for about 5 minutes. They should pull apart easily, but you can also cut them at the seperation lines with a sharp spatula or knife if that's easier.

Step 8

Serve alone or with additional marinara for dipping.