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Export 9 ingredients for grocery delivery
Step 1
Fill a pot with heavily salted water and get it on a good roiling boil.
Step 2
Dice the bell peppers and chicken breasts into even-sized chunks. Add the bell peppers, chicken and orzo to the pan of boiling water and cook for 12 mins.
Step 3
While you’re waiting for the pasta and chicken and peppers to cook, finely chop your parsley. Once it’s all cooked, drain the orzo mix (reserving a mug of pasta water) and then add it back into the pan.
Step 4
Add in your harissa, sun-dried tomatoes, and mascarpone followed by your chopped parsley and sherry vinegar. Season generously with salt and pepper.
Step 5
Mix everything together and add back in the reserved pasta water. Put a lid back on the pan and let it sit for 5 mins.
Step 6
Serve and drizzle generously with olive oil.
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