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Export 12 ingredients for grocery delivery
Step 1
Heat oil in a large non-stick wok or skillet over medium to high heat. Add chicken and cook until almost fully cooked.
Step 2
Add carrots, onions, and garlic to the pan. Stir-fry and combine them with the chicken until carrots and onion has softened slightly, or 1 minute.
Step 3
Push everything to one side of the wok and crack the eggs into the empty area.
Step 4
Beat the eggs together with the rest of the ingredients in the wok.
Step 5
Add light soy sauce, white sugar, salt, and yellow curry powder and thoroughly mix.
Step 6
Add white rice and mix, breaking apart all clumps, to ensure every rice grain is coated with curry.
Step 7
First, quickly mix in the chunks of pineapple. Then, add the cashews to the wok and briefly toss the ingredients together to combine. Serve immediately.
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