Chicken Quesadillas with Peppers

Name: Chicken Quesadillas with Peppers
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Ingredients: 1 fresh Anaheim pepper or one 4-oz. can diced green chile peppers, drained; 1 ½ cups shredded asadero, Chihuahua, queso quesadilla, or Monterey Jack cheese (6 ozs.); 6 8 inches flour tortillas; 1 cup shredded cooked chicken; ½ cup chopped, seeded tomato (1 small); 3 tablespoons finely chopped green onions; 1 tablespoon snipped fresh cilantro, oregano, or basil; Purchased guacamole (optional); Bottled Salsa (optional)

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Prep Time: 20 minutes

Cook Time: 3 minutes

Total: 23 minutes

Author : Better Homes & Gardens

Ingredients

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1 fresh Anaheim pepper or one 4-oz. can diced green chile peppers, drained1 ½ cups shredded asadero, Chihuahua, queso quesadilla, or Monterey Jack cheese (6 ozs.)6 8 inches flour tortillas1 cup shredded cooked chicken½ cup chopped, seeded tomato (1 small)3 tablespoons finely chopped green onions1 tablespoon snipped fresh cilantro, oregano, or basilPurchased guacamole (optional)Bottled Salsa (optional)

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Instructions

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Step 1

If using Anaheim pepper, halve pepper lengthwise; remove seeds and membrane. Cut pepper into thin slivers.

Step 2

Sprinkle 1/4 cup of the cheese over half of each tortilla. Sprinkle peppers, chicken, tomato, green onions, and cilantro over cheese. Fold tortillas in half, pressing gently.

Step 3

In a large skillet or on a griddle, cook quesadillas, two at a time, over medium heat for 3 to 4 minutes or until lightly browned, turning once. Remove quesadillas from skillet and place on a baking sheet. Keep warm in a 300 degrees F oven. Repeat with remaining quesadillas.

Step 4

To serve, cut quesadillas in half. If desired, serve with guacamole and salsa. Makes 12 servings.