Chicken with Sauerkraut

Step 1

Add all ingredients to a pot, add water or chicken stock, just enough to cover the ingredients, cover the pot with a lid and cook at medium-high until boiling.

Step 2

Reduce the heat and let the meal cook for around 30 minutes or until the chicken and couscous are done. During the last 5-10 minutes of cooking remove the lid. At any point after 10 minutes - add more water or stock if needed.

Step 3

Once cooked add a little more salt and olive oil if needed.

Step 4

Serve immediately.