Sausage with Apple Sauerkraut

Name: Sausage with Apple Sauerkraut
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Ingredients: 1 medium sweet onion, sliced; 3 tablespoons butter; 2 medium apples, peeled and shredded; 1 tablespoon lemon juice; 1 can (8 ounces) sauerkraut, rinsed and well drained; 1/2 cup unsweetened apple juice; 1 teaspoon caraway seeds; 1/2 teaspoon fennel seed, crushed; 1 package (16 ounces) smoked Polish sausage

4.8

(9)

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Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 4

Cost: $6.38 /serving

Author : Taste of Home

Ingredients

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1 medium sweet onion, sliced3 tablespoons butter2 medium apples, peeled and shredded1 tablespoon lemon juice1 can (8 ounces) sauerkraut, rinsed and well drained1/2 cup unsweetened apple juice1 teaspoon caraway seeds1/2 teaspoon fennel seed, crushed1 package (16 ounces) smoked Polish sausage

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Instructions

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In a large skillet, saute onion in butter for 15 minutes or until lightly browned. , In a large bowl, toss apples with lemon juice. Add the apples, sauerkraut, apple juice, caraway and fennel to the onion. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Meanwhile, heat sausage according to package directions; cut into slices. Serve with sauerkraut.