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Export 9 ingredients for grocery delivery
Step 1
You can watch the short video for visual instructions.Drain the liquid of the chickpea can into a medium bowl and set it aside.
Step 2
Cook the broccoli florets in boiling salted water for about 4 minutes, then drain the water very well.
Step 3
Add the broccoli to a food processor, along with the chickpeas, onion, garlic, and spices.
Step 4
Pulse about 8 times, then add the oat flour. Pulse a couple of more times (making sure not to over-process the mixture), until it's combined, scraping down the sides of the food processor, if needed.
Step 5
Using your hands, shape the mixture into 16 nuggets.
Step 6
Dip each nugget into the chickpea water and then into the breadcrumbs to coat the nuggets from all sides. You can also use your favorite breading. I used this homemade breading.
Step 7
Spray the air fryer basket (or a lined baking sheet) with a little cooking spray and also the nuggets, so that they don't stick and become a little crispier.
Step 8
Air fryer method: Air fry for 18 minutes at 380 F (190 C), flipping after about 12 minutes.
Step 9
Oven method: Bake them in your preheated oven for about 25 minutes at 400 F (205 C) flipping after 15 minutes.
Step 10
Enjoy with this yum yum sauce or a dip of choice.
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