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Export 9 ingredients for grocery delivery
Step 1
Drain and rinse chickpeas.
Step 2
(Optional) Grind thyme and rosemary into a fine powder.
Step 3
Process chickpeas, yeast, spices and milk until smooth.
Step 4
Add 1 1/4 cup gluten flour and process until just combined.
Step 5
Remove from processor and knead additional scant 2/3 cup of gluten flour into mix.
Step 6
Split into 32 balls about 1" across (weighing about 32g each).
Step 7
Flatten into thin rounds.
Step 8
Press into oat bran, shake off excess.
Step 9
Store in lined trays, separate multiple layers with paper.
Step 10
Freeze for several hours or overnight before cooking.
Step 11
Cook at 200°C for 15 minutes or until puffed and golden brown.
Step 12
Top with fresh tomato and vegan cheese or your toppings of choice.
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