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vegan chickpea salad
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Recipe Saved
Prep Time: 10 minutes
Total: 10 minutes
Servings: 4
Author : Sophie
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Add all of the ingredients to a large mixing bowl and stir until well combined. The chickpeas should be coated in the vinaigrette.
Step 2
You can serve immediately, but the salad tastes best after marinating in the fridge for at least an hour. Store in the fridge for up to 5 days. Stir before serving if the salad has been in the fridge for a while.
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