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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 2 minutes
Total: 27 minutes
Servings: 1
Cost: $15.36 /serving
Author : Jessica Halverstadt
Ingredients
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Made by the creator of Recipe Cart.
Instructions
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Step 1
In a medium skillet over medium heat, gently toast the chile de árbols for 30 seconds to a minute on each side.
Step 2
Add two cups of water to the skillet, turn off heat, and allow to sit for 20-30 minutes.
Step 3
Transfer the chile de árbols to a blender along with 1/4 cup of the cooking liquid, vinegar, garlic, and salt. Pulse until smooth. Strain with a fine sieve if desired, otherwise, serve or refrigerate for later.
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