Chile De Árbol Hot Sauce

Name: Chile De Árbol Hot Sauce
Prep time: 5 min
Cook time: 2 min
Total time: 27 min
Ingredients: 1/2 ounce dried chile de árbol, destemmed and deseeded, approximately 1/2 cup; 2 cups water; 1/2 cup white vinegar; 3 cloves garlic, peeled; 1/2 teaspoon salt

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Prep Time: 5 minutes

Cook Time: 2 minutes

Total: 27 minutes

Servings: 1

Cost: $15.36 /serving

Author : Jessica Halverstadt

mexican hot sauce hot sauce

Ingredients

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1/2 ounce dried chile de árbol, destemmed and deseeded, approximately 1/2 cup2 cups water1/2 cup white vinegar3 cloves garlic, peeled1/2 teaspoon salt

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Instructions

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Step 1

In a medium skillet over medium heat, gently toast the chile de árbols for 30 seconds to a minute on each side.

Step 2

Add two cups of water to the skillet, turn off heat, and allow to sit for 20-30 minutes.

Step 3

Transfer the chile de árbols to a blender along with 1/4 cup of the cooking liquid, vinegar, garlic, and salt. Pulse until smooth. Strain with a fine sieve if desired, otherwise, serve or refrigerate for later.