Chile Rellenos

Step 1

Remove seeds and membranes from peppers. Stuff each pepper with a strip of cheese.

Step 2

In a small bowl combine milk, the 1 cup flour, egg, baking powder, baking soda, salt and canola oil; mix well to make a batter.

Step 3

Pour enough oil in heavy frying pan to reach 1 inch in depth and heat over medium-high heat. Roll each pepper in the remaining flour and dip in the batter. Fry until lightly browned on both sides.