Step 1

Begin by patting the Chilean sea bass fillets dry with paper towels. Season both sides of the fish with salt and pepper to your liking.

Step 2

In a small mixing bowl, whisk together the honey, Dijon mustard, soy sauce, olive oil, and minced garlic. Make sure all ingredients are thoroughly combined to create a smooth glaze.

Step 3

Place the seasoned sea bass fillets in the slow cooker. Pour the Honey Dijon Glaze evenly over the top of the fillets, ensuring that each one is fully coated.

Step 4

Cover the slow cooker with the lid and cook on low for 2-3 hours. The fish is ready when it easily flakes with a fork and reaches an internal temperature of 145°F.

Step 5

Once cooked, carefully remove the fillets from the slow cooker and transfer them to serving plates. Garnish with lemon slices and fresh herbs like dill or parsley if desired.