Chilean Sea Bass Recipe - Slow Cooker Honey Dijon Glaze

Name: Chilean Sea Bass Recipe - Slow Cooker Honey Dijon Glaze
Ingredients: 4 (6-ounce) Chilean sea bass fillets; ½ cup honey; ¼ cup Dijon mustard; 2 tablespoons soy sauce; 1 tablespoon olive oil; 2 cloves garlic, minced; Salt and pepper, to taste; 1 lemon, sliced (for garnish); Fresh dill or parsley (optional, for garnish); For a gluten-free option, ensure the soy sauce is gluten-free.; Swap honey for maple syrup if you prefer a different type of sweetness.; Replace Chilean sea bass with halibut or cod for a more accessible alternative

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Author : Patri

Chilean Sea Bass Recipe - Slow Cooker Honey Dijon Glaze

Instructions

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Step 1

Begin by patting the Chilean sea bass fillets dry with paper towels. Season both sides of the fish with salt and pepper to your liking.

Step 2

In a small mixing bowl, whisk together the honey, Dijon mustard, soy sauce, olive oil, and minced garlic. Make sure all ingredients are thoroughly combined to create a smooth glaze.

Step 3

Place the seasoned sea bass fillets in the slow cooker. Pour the Honey Dijon Glaze evenly over the top of the fillets, ensuring that each one is fully coated.

Step 4

Cover the slow cooker with the lid and cook on low for 2-3 hours. The fish is ready when it easily flakes with a fork and reaches an internal temperature of 145°F.

Step 5

Once cooked, carefully remove the fillets from the slow cooker and transfer them to serving plates. Garnish with lemon slices and fresh herbs like dill or parsley if desired.

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