Chili Beans
4.5
(11)
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Cook Time: 10 minutes
Total: 12 hours, 25 minutes
Servings: 12
Author : Ree Drummond Bio & Top Recipes
Ingredients
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Instructions
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Step 1
Rinse the beans under cold water, sorting out any rocks/particles. Cover in cold water and soak for 6 to 8 hours.
Step 2
Drain the beans and place in a stockpot with the ham hock; cover with fresh water by 2 inches. Add the tomato sauce, chili powder, brown sugar, white vinegar, garlic, onions, 1 tablespoon salt and 2 teaspoons pepper.
Step 3
Bring to a boil, lower the heat and simmer, adding a little more liquid if the level gets too low, until the beans are tender, 3 to 4 hours. Taste, and season with additional salt and pepper if needed.