Chili Beans

Name: Chili Beans
Cook time: 10 min
Total time: 12 min
Ingredients: 4 cups dried pinto beans; 1 ham hock; One 15-ounce can tomato sauce; 1/4 cup chili powder; 1/4 cup brown sugar; 2 to 3 tablespoons white vinegar; 5 cloves garlic, minced; 1 onion, diced; Salt and freshly ground black pepper

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Cook Time: 10 minutes

Total: 12 hours, 25 minutes

Servings: 12

Author : Ree Drummond Bio & Top Recipes

ham beans and legumes side dish

Ingredients

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Instructions

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Step 1

Rinse the beans under cold water, sorting out any rocks/particles. Cover in cold water and soak for 6 to 8 hours.

Step 2

Drain the beans and place in a stockpot with the ham hock; cover with fresh water by 2 inches. Add the tomato sauce, chili powder, brown sugar, white vinegar, garlic, onions, 1 tablespoon salt and 2 teaspoons pepper.

Step 3

Bring to a boil, lower the heat and simmer, adding a little more liquid if the level gets too low, until the beans are tender, 3 to 4 hours. Taste, and season with additional salt and pepper if needed.