Chili Lime Steak Fajitas

Step 1

Combine all marinade ingredients in an immersion blender or food processor. Marinate your steak for as long as possible before cooking to get the most flavor in the meat.

Step 2

Load Kingsford® Charcoal with Mesquite in your Masterbuilt Gravity Series 800 Griddle and set temp to 400°F.

Step 3

Add olive oil to griddle surface. Once the oil gets hot, add the onion and peppers to sauté.

Step 4

Warm tortillas on Gravity Series 800 Griddle warming rack.

Step 5

Add ribeye to griddle, cook for 3–4 minutes per side, or until the internal temp reaches 125°F (for doneness of Medium). Please note the USDA recommended temperature for beef is 145°F.

Step 6

Once ribeye is done, rest for 10 minutes.

Step 7

Once the onions are translucent, the veggies are ready to be taken off the grill.

Step 8

Slice the ribeye against the grain and place in a large platter along with the grilled onions and peppers and tortillas and let your guests make their own fajitas with preferred toppings.