Name: Chimichurri recipe
Prep time: 5 min
Total time: 5 min
Ingredients: 250.00 ml firmly packed fresh continental parsley leaves, chopped; 250.00 ml firmly packed fresh coriander sprigs, chopped; 1 garlic clove, crushed; 125ml (1/2 cup) extra virgin olive oil; 30.00 ml red wine vinegar; Pinch of dried chilli flakes

Chimichurri is a flavour-packed, herby, zesty, coriander-based dressing or sauce, and this recipe brings vibrancy to any savoury plate! It's to Argentinians what tomato sauce is to Australians. And this green chimichurri recipe is beloved for a good reason.
With a floral, slightly citrusy taste, coriander loves chilli and garlic. Here it is paired with its sister herb, parsley, to create chimichurri, one of the great “green” sauces of the world.

Coriander is often seen as polarising, yet it’s one of the most versatile herbs turning up in the cuisines of Asia, the Middle East and South America (perhaps not of interest to those who possess the gene that makes this herb taste soapy!).
Why do we love this zesty chimichurri recipe?
Chimichurri enlivens a dish, in particular grilled meats, cutting through richness and providing a cool contrast to fresh-off-the-assado chicken, beef or pork. In this recipe, the herbs are hand chopped, which holds in the fresh taste, and just enough vinegar is added to make it sharp but not astringent and offset the olive oil.

Want to put your chimichurri where your mouth is? Try our lamb chops with mint chimichurri, this barramundi tray bake with the classic green sauce, beef and haloumi skewers with chimichurri sauce, and cauliflower chicken burgers with chimichurri sauce. And, check out these 40 homemade sauces that double as great gifts.
See additional recipe notes from Alison Adams - recipe tester and food writer.


Chimichurri recipe

250.00 ml firmly packed fresh continental parsley leaves, chopped

ml coriander

garlic clove, crushed

milliliters (1/2 cup) extra virgin olive oil

30.00 ml red wine vinegar

dried chilli flakes

Step 1

Combine the parsley, coriander, garlic, oil, vinegar and chilli flakes in a small bowl. Season with salt and pepper.

https://resources.newscdn.com.au/cs/video/vjs/stable/build/index.html?id=5348771529001-5583874044001&=domain=taste

Chimichurri recipe

Prep Time: 5 minutes

Total: 5 minutes

Servings: 125.5

Author : Gemma Luongo

Ingredients

Instructions

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