Chimichurri Sauce Recipe

Name: Chimichurri Sauce Recipe
Ingredients: 1 cup packed fresh parsley, washed and dried; 5 medium cloves garlic, peeled; 2 tablespoons fresh oregano leaves; ½ cup extra-virgin olive oil; ¼ cup red wine vinegar; 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight; 1/4 teaspoon red pepper flakes

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Ingredients

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1 cup packed fresh parsley, washed and dried5 medium cloves garlic, peeled2 tablespoons fresh oregano leaves½ cup extra-virgin olive oil¼ cup red wine vinegar1 teaspoon (4 grams) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight1/4 teaspoon red pepper flakes

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Instructions

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Place parsley, garlic, and oregano in the workbowl of a food processor. Pulse until finely chopped, stopping to scrape down the sides of the bowl as necessary. Transfer to a medium bowl and whisk in oil, vinegar, salt, and red pepper flakes. Use immediately or store in the refrigerator for up to 2 days.