Chimichurri Verde

Name: Chimichurri Verde
Prep time: 10 min
Total time: 10 min
Ingredients: Large handful of fresh parsley; 2 cloves garlic; 75 g olive oil; 20 g red wine vinegar; Sprinkle dried oregano; Sprinkle red pepper flakes; Salt to taste; 10 cranks of black pepper

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Prep Time: 10 minutes

Total: 10 minutes

Author : Ethan Chlebowski

Ingredients

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Instructions

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Step 1

Finely chop the parsley, and mince the garlic.

Step 2

Add vegetables to a bowl set over a scale. Add the olive oil, and red wine vinegar. Mix together. Sprinkle in the dried oregano, red pepper flakes, salt, and black pepper. Adjust the flavors as needed.