Chinese fakeaway crispy kale seaweed recipe
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 8
Author : JustAverageJen
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Thinly spread chopped kale on a baking tray and spray with low calorie cooking spray. Bake in the oven on around 200c until crispy. We like it made chilli Frylight rather than the plain one to make chilli kale but the choice is yours it also works well with garlic frylight.