Chinese-Korean Spicy Garlic Shrimp Spaghetti

Step 1

Make the Spicy Garlic Butter Sauce. In a frying pan, on medium heat, add the Unsalted Butter and Olive Oil. Once melted, add the Garlic. Gently stir well until fragrant. Then add the Chili Flakes. Continue to stir.

Step 2

Add in Oyster Sauce, Light Soy Sauce, and Gochujang. Simmer and combine well for 1 - 2 minutes. Turn the heat off and set aside.

Step 3

In another frying pan, add in the Vegetable Oil, on medium-high heat. Then add in the Shrimp. Cook the Shrimp for 2-3 minutes until nicely pink and cooked through. Sprinkle pinches of Salt and Black Pepper on top. Transfer the Shrimp to a bowl and set aside.

Step 4

Boil a pot of salted water and cook the Spaghetti until al dente according to the package instruction.

Step 5

Reheat the Spicy Garlic Butter Sauce on medium-high heat. Add the cooked Spaghetti directly into the pan.

Step 6

Cook and stir for about 2 minutes until everything is well combined. The sauce will get thicker and looks glossy.

Step 7

Add in the cooked Shrimp. Gently stir well. Then add in some chopped Green Onions. Gently combine. Then add a little pasta water to help adjust the taste and to get the consistency that you like.

Step 8

Place the Spaghetti on a serving plate. Garnish with more chopped Green Onions and Parmesan Cheese. Ready to enjoy!